Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.
Portion Size
1 each
Serving Utensil
Tongs and Knife
Production Area
Hot
Estimated Cost Per Serving
0.29
| Ingredients | 50 (m) | 10 (l) | Instructions |
|---|---|---|---|
| Everything Bagel | 50 each | 10 each | Slice bagel in half horizontally. Toast until golden brown. |
| Cream Cheese | 100 tbsp | 20 tbsp |
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Tomato, Fresh | 150 slices | 30 slices | 60 slices | 120 slices | 36 slices | 33 slices |
| Red Onion | 50 thin slices | 10 thin slices | 20 thin slices | 40 thin slices | 12 thin slices | 11 thin slices |
Instructions
Spread cream cheese on both toasted bagel halves.
| Ingredients | 50 | 10 | 20 | 40 | 12 | 11 |
|---|---|---|---|---|---|---|
| Fresh Dill | 50 tsp | 10 tsp | 20 tsp | 40 tsp | 12 tsp | 11 tsp |
| Black Pepper | 50 pinch | 10 pinch | 20 pinch | 40 pinch | 12 pinch | 11 pinch |
Instructions
Layer tomato and red onion on bottom half. Sprinkle with dill and pepper. Top with other bagel half.